Cooked?✓
Supermercado El Guero #10 Inc
June 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY ROLLING CARTS AND SHELVES LOCATED IN THE FISH DEPARTMENT, MEAT DEPT. AND REAR PRODUCE PACKING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKING AREA.INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING USED AS LINERS IN ALL SHELVES UNITS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA, INSTRUCTED TO REPLACE. OBSERVED WORN OUT COVING/WALLS IN FISH/MEAT DEPARTMENTS UNDER MEAT CUTTING PREP TABLES, UNDER HANDSINK, AND UNDER PACKING TABLE,INSTRUCTED TO REPAIR DUSTY VENTS LOCATED IN FRONT OF STORE AND MEAT AREA, INSTRUCTED TO CLEAN/OR REPLACE. CLEAN LIGHT SHIELDS IN MEAT PREP AREA CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on June 22, 2017: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.