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Supermercado El Guero #10 Inc

March 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FOLLOWING 2 PREP AREAS WITHOUT REQUIRED HAND SINK: BREAD BEING BAKED AND PACKAGED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT) WITHOUT HAND SINK. PRODUCE PREP AREA (SLICING, AND PACKAGING OF PRODUCE ON PREP TABLES) IN REAR DRY STORAGE AREA HALLWAY (NEAR WALK IN COOLERS) WITHOUT HAND SINK. INSTRUCTED MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE 2 PREP AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HAND SINK IN MEAT DEPARTMENT AND AT HAND SINK IN PREP AREA IN CORNER OF STORE (NOW BEING USED FOR STORAGE). INSTRUCTED MUST KEEP A SANITARY MEANS TO DRY HANDS AT EVERY HAND SINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND STORE MADE CHORIZO AT ROOM TEMPERATURE, HANGING ON RACKS IN DELI DEPARTMENT ON SITE WITHOUT APPROVED PROCESS OR LETTER FROM A CERTIFIED LAB. CHORIZO FOUND @ 59.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPPED, PACKAGED, TCS FOODS WITHOUT PROPER LABEL IN PRODUCE DEPARTMENT. INSTRUCTED MUST LABEL ALL CUT PRODUCE (PACKAGED ON SITE) WITH SELL BY DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEWAGE/WASTE WATER LINES DIRECTLY ABOVE DRY STORAGE SHELVES IN REAR HALLWAY (BELOW RESTROOMS). INSTRUCTED MUST COMPLETELY ENCASE WASTE WATER LINES, OR RELOCATED DRY STORAGE ITEMS STORED DIRECTLY BELOW. • OBSERVED BOXES STORED DIRECTLY ON FLOORS OF GROCERY WALK IN FREEZER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR DRY STORAGE HALLWAY (AREA UNDER RESTROOMS). MUST REMOVE ALL PEELING PAINT, MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION SYSTEM ABOVE BAKERY OVEN LOCATED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT). MUST INSTALL REQUIRED VENTILATION HOOD SYSTEM ABOVE OVEN.
code 56

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.