Supermercado El Ranchito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.