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Supermercado El Ranchito

April 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES OR POSTED AT THIS TIME ONLY SHOWED A COPY OF HER SANITATION CERTIFICATE MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.