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Supermercado El Ranchito

April 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SMALL AMOUNT OF ORANGE, BROWN, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC SHIELD IN LOWER INTERIOR OR ICE MACHINE IN REAR PREP. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE HOT HOLDING UNIT IN CUSTOMER SELF SERVICE AREA. FOUND 5LBS OF CARNITAS AT 69.1F. MUST KEEP ALL TCS FOODS AT 135F OR HIGHER WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCORRECT LABELS ON TCS FOODS IN PREP COOLERS, AND NO LABELS ON TCS FOODS IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH NAME AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS, MILK DRINKS, ETC.) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION. • OBSERVED INFORMATION ON LABELS INCOMPLETE ON FOODS (RICE, SALSAS, ETC) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL ALL PACKAGED FOODS WITH THE FOLLOWING INFORMATION: COMMON NAME, LIST OF ALL INGREDIENTS, NET QUANTITY, AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, AND SELL BY DATE (IF TCS FOOD). MUST MAINTAIN SAME.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINK; OR REPLACE EXISTING SINK WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS/EQUIPMENT; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS,BLOOD AND WATER POOLING AT BOTTOMS OF 2 DOOR COOLERS IN PREP AREA. OBSERVED SOILED OUTSIDES OF COOLER DOORS. MUST DETAIL CLEAN AND SANITIZE ALL REFRIGERATION. MUST MAINTAIN SAME.
code 49

What changed since the previous inspection?

Compared with Pass on July 28, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.