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Supermercado El Ranchito
October 20, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: CHORIZO AT 68.7F HANGING FROM WIRE RACK AND LARGE BLOCK OF CHEESE AT 65.6F ON COUNTER IN DELI AREA BEING OFFERED FOR SALE AT IMPROPER TEMPERATURES AND NOT UNDER REFRIGERATION. NO LAB ASSESSMENT/RESULTS ON SITE TO VERIFY PRODUCT IS SAFE TO STORE/SELL AT ROOM TEMPERATURE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS, $100 VALUE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
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Variance Obtained For Specialized Processing MethodsInspector note: NO LAB TESTING/RESULTS FOR CHORIZO AND CHEESE NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTD TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE 29 FOR VIOLATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 4, 2019: 4 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.