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Supermercado El Taxquenito

March 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE EXPOSED HAND SINK IN REAR COOKING PREP AREA, AND REMOVE MOP SINK TO ANOTHER LOCATION
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD AT BOTH EXPOSED HAND SINK AT PREP AREAS, AND SEAL RAW WOOD SHELVING AT PRODUCE AREA
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILE IN FRONT AREA OF STORE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR AREA, PROVIDE SHIELDED BULBS FOR HOT HOLDING UNIT, AND PROVIDE LIGHT IN REAR STORAGE AREA, LIGHT TOO DIM
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A MOP SINK IN REAR STORAGE AREA AND REMOVE FROM COOKING PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.