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Supermercado El Taxquenito

August 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND SINK AT FRONT MAIN PREPARATION AREAS NOT MAINTAINED. EXPOSED HAND SINK CLOGGED UP MAKING IT NOT USEABLE. CRITICAL VIOLATION. 7-38-030.EXPOSED HAND SINK UNCLOGGED DURING INSPECTION BY OWNER.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND EXHAUST HOOD NOT CLEAN. MUST DEGREASE/CLEAN.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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