Supermercado El Taxquenito

June 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK AND SAW MACHINE IN MEAT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM GRILL TABLE,PREP TABLE,STEAM TABLE,ALL USED AND UNUSED COOLERS,SHELVING UNITS IN WALK IN COOLERS,PIPES OF COOKING EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS AND UNDER DISPLAY UNITS ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES AND SALES FLOOR,CEILING IN POOR REPAIR IN CARNITA PREP AREA,MISSING WALL BASES IN TAQUERIA AND MEAT PREP AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN ALL PREP AREAS,HOOD AND FILTERS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REMOVE DRAINLINE FROM 3- COMP SINK IN MEAT PREP AREA.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
    code 45

What changed since the previous inspection?

Compared with Fail on June 12, 2017: 7 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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