✕
Supermercado El Taxquenito
November 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TAQUERIA FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARARTION AREA AND REAR PREP AREA WHERE PORK CARNITAS AREA COOKED. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. • OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR SALSA INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO USE SCOOPS WITH HANDLES PLACED ABOVE THE TOP OF THE FOOD.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HAND WASHING SINKS DRAINIG SLOW IN TAQUERIA PREP AREA AND CARNITAS PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED BEHIND THE MEAT COUNTER MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH 3-COPARTMENT SINK IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING AND WATER DAMAGED CEILING TILES ABOVE WALK-IN COOLER, ABOVE DISPLAY COOLER AND SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN CEILING IN A GOOD REPAIR. • OBSERVED MISSING FLOOR TILES IN FRONT PRODUCE AREA, BEHIND COUNTER TOP WITH DIPS, AND PENINGS. REPAIR BROKEN FLOOR TILES IN REAR TAQUERIA PREP AREA AND BEHIND MEAT COUNTER.
What changed since the previous inspection?
Compared with Pass on March 18, 2021: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.