Supermercado El Taxquenito

November 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN TAQUERIA FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARARTION AREA AND REAR PREP AREA WHERE PORK CARNITAS AREA COOKED. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. • OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR SALSA INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO USE SCOOPS WITH HANDLES PLACED ABOVE THE TOP OF THE FOOD.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND WASHING SINKS DRAINIG SLOW IN TAQUERIA PREP AREA AND CARNITAS PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED BEHIND THE MEAT COUNTER MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH 3-COPARTMENT SINK IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND WATER DAMAGED CEILING TILES ABOVE WALK-IN COOLER, ABOVE DISPLAY COOLER AND SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN CEILING IN A GOOD REPAIR. • OBSERVED MISSING FLOOR TILES IN FRONT PRODUCE AREA, BEHIND COUNTER TOP WITH DIPS, AND PENINGS. REPAIR BROKEN FLOOR TILES IN REAR TAQUERIA PREP AREA AND BEHIND MEAT COUNTER.
    code 55

What changed since the previous inspection?

Compared with Pass on March 18, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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