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Supermercado Guadalajara #2

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF PREP COOLER IN FRONT PREP AREA, EXTERIOR OF ALL COOKING EQUIPMENT IN BOTH PREP AREAS, INTERIOR BOTTOM OF FRYERS, CUTTING BOARD SURFACES, MEAT SAW, MEAT SLICER AND PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO PAINT MEAT SAW EXTERIOR IN BUTCHER AREA TO COVER RUST SPOTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT STORE AND STORAGE UNDER, AROUND AND BEHIND ALL LARGE EQUIPMENT TO REMOVE TRASH, DEBRIS, ETC. ALSO OBSERVED THREE SMALL WET SPOTS ON FLOOR OF BASEMENT; KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT AND BUTCHER EQUIPMENT. CLEAN WALLS IN WALK-IN COOLER AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN INTERIOR OF HANDSINK AND THREE COMP SINKS. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THREE COMP SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.