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Supermercado Guadalajara #2

June 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING VIOLATIONS WERE DOCUMENTED ON INSPECTION # 1174399 DATED SEPTEMBER 20, 2013. (32) MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF PREP COOLER IN FRONT PREP AREA, EXTERIOR OF ALL COOKING EQUIPMENT IN BOTH PREP AREAS, INTERIOR BOTTOM OF FRYERS, CUTTING BOARD SURFACES, MEAT SAW, MEAT SLICER AND PREP TABLES. (34) CLEAN FLOORS THROUGHOUT STORE AND STORAGE UNDER, AROUND AND BEHIND ALL LARGE EQUIPMENT TO REMOVE TRASH, DEBRIS, ETC. ALSO OBSERVED THREE SMALL WET SPOTS ON FLOOR OF BASEMENT; KEEP DRY. (35) REPLACE STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT AND BUTCHER EQUIPMENT. CLEAN WALLS IN WALK-IN COOLER AND MAINTAIN. (38) CLEAN INTERIOR OF HANDSINK AND THREE COMP SINKS. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THREE COMP SINKS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE KITCHEN AND BUTCHER SURFACES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVING, KNIFE HOLDERS AND SURFACES THROUGHOUT THE FOOD PREPARATION AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE KITCHENS ARE DIRTY, CLEAN AND SANITIZE THE KITCHENS AND ALL EQUIPMENT PRIOR TO FINISHING WORK ON A DAILY BASIS. THE BUTCHER DELI COOLER AND SLIDING DOORS ARE DIRTY: WASH, RINSE AND SANITIZE THE ENTIRE COOLER FROM TOP TO BOTTOM AND REMOVE WATER UNDERNEATH WHEN FINISHED SO IT IS DRY AND SANITARY.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE BATHROOM AND BASEMENT LIGHTING IS NOT WORKING, REPAIR THE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.