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Supermercado Guadalajara #2

June 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE KITCHEN AND BUTCHER SURFACES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVING, KNIFE HOLDERS AND SURFACES THROUGHOUT THE FOOD PREPARATION AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE KITCHENS ARE DIRTY, CLEAN AND SANITIZE THE KITCHENS AND ALL EQUIPMENT PRIOR TO FINISHING WORK ON A DAILY BASIS. THE BUTCHER DELI COOLER AND SLIDING DOORS ARE DIRTY: WASH, RINSE AND SANITIZE THE ENTIRE COOLER FROM TOP TO BOTTOM AND REMOVE WATER UNDERNEATH WHEN FINISHED SO IT IS DRY AND SANITARY.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE BATHROOM AND BASEMENT LIGHTING IS NOT WORKING, REPAIR THE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Fail on June 12, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.