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Supermercado Guadalajara #2

July 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINKS IN BUTCHER/DELI PREP AREA AND COOKING PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SINKS AND HAVE ABLE TO DRAIN. EMPLOYEE TOILET ROOM NOT MAINTAINED, SINK, FLOORS, WALLS, TOILET, TRASH BIN NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN TOILET ROOM. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE FRUIT FLIES AND HOUSE FLIES (OVER 30) NOTED IN VARIOUS AREAS ON WALLS AND SURFACES. RAT DROPPINGS ALSO NOTED (OVER 20) IN REAR STORAGE AREA. FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL INSECTS AND RODENT ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVING UNITS AT FRONT PREP AREA. INSTD TO PAINT/SEAL ALL RAW WOOD SURFACES. DIPPERWELL IN POOR REPAIR. INSTD TO REPAIR SAME. MEAT BAN SAW WITH RUSTY SURFACES THRU-OUT. INSTD TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD/NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: INCLUDING STORAGE SHELVES, ALL COOLERS, ALL EXTERIOR/INTERIOR DELI/MEAT DISPLAY CASES INCLUDING THE GLASS DOORS, INBETWEEN GLASS, AROUND DOOR TRACKS AND RUBBER GASKETS, FREEZERS, DISPLAY SHELVES, CUTTING BOARDS, STOVE, INTERIOR BOTTOM OF FRYER, PREP TABLES. COOKING EQUIPMENT, LEGS AND WHEELS OF ALL ATTACHED EQUIPMENT. INSTD TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED AND MISSING CEILING TILES THRU-OUT. INSTD TO REPLACE SAME. WALLS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS AND ENDCAPS MISSING IN VARIOUS AREAS OF PREP AREAS. INSTD TO PROVIDE SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER/UNNECESSARY ARTICLES THRU-OUT REAR OF PREMISES. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.