Supermercado La Chiquita #4

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: CHORIZO FOUND HANGING AT ROOM TEMPERATURE IN MEAT DEPT. AT 62.9F AND NO LAB ANALYSIS POSTED OR PROVIDED INDICATING PRODUCT IS STABLE AT ROOM TEMPERATURE. PRODUCT REMOVED AND DISCARDED(40LB VALUED AT $119.60) CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF ICE MACHINE IN PRODUCE PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS IN REAR STORAGE AND PREP AREAS WHERE DEBRIS ARE PRESENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AND STORAGE AREAS WHERE PRESENT. CLEAN, PAINT OR REPLACE PANELING IN DELI PREP AND PRODUCE PREP AREAS.
  code 35

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.