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Supermercado La Chiquita #4

May 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SANDWICH DISPLAY CASE ON SALES FLOOR FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 50.5F ON TOP SHELF AND 47.1F ON BOTTOM SHELF. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: BOILED PORK RIBS-48.1F, DELI SANDWICHES-48.4F, SANDWICH SUBS-48.8F, SANDWICH COMBOS-50.3F, CUT CANT ELOPE-48.8F, CUT LEAFY GREENS-51.3F. ALL POTENTIALLY HAZARDOUS FOODS HELD UNDER REFRIGERATION MUST BE MAINTAINED AT 40 DEGREE OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES(APPROXIMATELY 46LB VALUED AT $213) DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST VERIFY FROM SUPPLIER IF THE WHITE PAPER BAGS USED TO STORE UNCOVERED BAKERY ITEMS IN ARE FOOD GRADE APPROVED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CUTTING BOARDS ON PREP TABLES, CAN OPENER AND SLEEVE IN HOT FOOD/DELI PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PRODUCE PREP ROOM(DEBRIS ALONG THE BASES OF THE WALLS NOTED), FLOOR IN BAKERY PREP AREA ALONG THE BASE OF WALL NEAR AND UNDERNEATH COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS INSIDE WALK-IN COOLERS AND EXTERIORS WHERE SURFACES ARE CHIPPED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL FOOD ITEMS THROUGHOUT STORED IN COOLERS AND FREEZERS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2016: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.