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Supermercado La Chiquita #4

December 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD ITEMS INSIDE THE HOT HOLDING UNIT IN PREP AREA WAS FOUND AT IMPROPER TEMPERATURE,RIBS,WAS FOUND AT 120.9F,TOTAL WEIGHT 6.6LBS,TOTAL COST $28.49,CARNITAS,WAS FOUND AT 126.8F,TOTAL WEIGHT 4.8LBS,TOTAL COST $33.83,BUFFALO WINGS WAS FOUND AT 103.9F,TOTAL WAIGHT 8.5LBS,TOTAL COST $51.03,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINER THAT HAS SUGER INSIDE CONTAINER IN THE BAKERY SECTION
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2016: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.