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Supermercado La Fiesta #2, Inc

October 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICHARRON 157.9F SERIOUS 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT HAS GREASE BUILDUP AND SHELVES IN THE KITCHEN FOOD DEBRIS. CLEAN THE SHELVES IN THE WALKIN COOLER IN THE BASEMENT HAS HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP IN FRONT OF STORE AND IN THE BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE TOILET ROOM ARE PEELING. MUST REMOVE THE PEELING PAINT AND PAINT THEM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS ARE TO DIM AND HARD TO SEE ANYTHING IN THE KITCHEN. MUST PROVIDE BRIGHTER LIGHT BULBS OR CHANGE THE LIGHT FIXTURE.
code 36

What changed since the previous inspection?

Compared with Fail on September 23, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.