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Supermercado La Fiesta #2, Inc

August 3, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS SUCH AS DELI MEATS. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AT ALL TIME. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED AT DELI/MEAT DEPARTMENT. MUST REPLACE AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AIR VENTS TO REMOVE ALL DUST AND BUILD UP CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT MUST BE KEPT DRY. CORRECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN MEAT DEPARTMENT IN NEED OF FINISHING AND HOLES MUST BE SEALED. CORRECT AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2015: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.