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Supermercado La Gloria

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN BUTCHER AREA. INSTALL AND MAINTAIN SPLASHGUARDS TO PROTECT ADJACENT PREP TABLE. • OBSERVED SOAP DISPENSERS IN DISREPAIR ON EXPOSED HADNSINK IN REAR AND WASHBOWL SINK IN WOMENS WASHROOM. REPAIR AND MAINTAIN ALL SOAP DISPENSERS AT ALL HANDSINKS AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF DELI CASES WITH MEAT DRIPPINGS AND FOOD SPILLS. CLEAN AND SANITIZE ALL INTERIOR OF DELI CASES. CLEAN INTERIOR AND EXTERIOR OF ALL DOORS AND DOOR HADNLES TO CASES. • OBSERVED ICE USED TO KEEP CHICKEN AND FISH FRESH IN BUTCHER AREA FROM ICE MACHINE WITH UNCLEAN INTERIOR TUBES AND INTERIOR WHERE ICE IS MADE. THIS ICE IS NOT FOR CONSUMPION AND SHOULD CONTINUE TO NOT BE USED FOR CONSUMPTION. ALL INTERIOR PARTS AND TUBES MUST BE CLEANED THOROUGHLY AND REPLACED IF CAN NOT COME CLEAN. • OBSERVED MOP SINK UNCLEAN WITH DIRT AND BUILD UP. CLEAN AND MAINTAIN MOP SINK IN A SANITARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNCLEAN IN BANQUEST ROOM UNDER LARGE EQUIPMENT IN BAR. CLEAN AND MAINTAIN FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HEAVY DUST ACCUMULATION ON VENTS WITHIN EMPLOYEE WASHROOM. CLEAN AND MAINTIAN VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BIN USED TO HOLD ICE IN BANQUET BAR AREA ATTACHED TO FLOOR DRAIN. WHEN DRAIN WAS RELEASED WATER LEAKED ONTO FLOOR. CLEAR DRAIN AND MAKE SURE DRAIN LINE IS PROPERLY ALLIGNED SO THAT EQUIPMENT DRAINS INTO FLOOR DRAIN AND SURROUNDING FLOOR AREA IS MAINTAINED IN A CLEAN AND DRY CONDITION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED GALLONS OF JUICE AND MILK STORED IN MILK CRATES ON FLOOR OF DELIVERY AREA AND WITHIN WALK IN COOLER. ALL FOOD/DRINK MUST BE STORED AT LEAST 6 INCHES OFF FLOOR. YOU MUST BE ABLE TO CLEAN UNDERNEATH FOOD/DRINK STORED.
code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.