✓!

Supermercado La Gloria

September 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE HANDWASHING SINK IN THE LADIES'S WASHROOM NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE SINK. THE COLD WATER HANDLE WOULD NOT TURN ON. MANAGEMENT REPAIRED THE COLD WATER HANDLE DURING THE INSPECTION. ALSO, OBSERVED THE HANDWASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED CHEMICALS STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REMOVE AND TO KEEP THE HANDWASHING SINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE DISPLAY AREA AND WALK-IN COOLER. OBSERVED CUT WATERMELON SLICES STORED ON AN UNREFRIGERATED SHELF IN THE DISPLAY AISLE NEXT TO THE CASH REGISTER CHECKOUT AREA AT 66F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE: CHEESE AT 46.2F, EGGS AT 46.2F, PORK AT 45.9F, MILK AT 45.9F, BEEF AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 800# OF FOOD WORTH $2500. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED BREAD ROLLS STORED IN A CUSTOMER SERVICE DISPLAY CASE WITHOUT DELI TISSUE OR TONGS TO GRAB THE BREAD. MANAGEMENT INSTRUCTED TO REMOVE THE OPEN BREAD FROM THE CASE. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE ICE BUILDUP ON THE CONDESER UNITS IN THE MEAT WALK-IN COOLER AND MEAT WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE STORAGE SHELVES IN THE MEAT WALK-IN COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISPLAY CASES FOR CHICHARRONES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE EXCESSIVE CLUTTER FROM THE FLOOR IN THE 2ND FLOOR STORAGE ROOMS AND OFFICE.
code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.