Cooked?✓!
Supermercado La Gloria
March 18, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Observed no signs posted at exposed hand sinks, nor restroom washbowl sinks. Must provide hand washing signage at each hand washing sink.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Observed no employee health policy on site. Must provide written employee health policy for employees. Priority foundation
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in procedure. Priority foundation violation.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: Observed the following TCS foods at improper temperatures in the hot holding units: Pork carnitas @ 93.4F; white rice @ 104.9F; and yellow rice @ 112.2F. Instructed must keep at TCS foods at 135F or higher while in hot holding units. Operator voluntarily discarded 30lbs of denatured foods during inspection. Operator estimates cost to be approximately $80. Priority violation 7-38-005. Citation issued.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Observed prepackage, TCS foods in display cooler without required allergen label. All TCS foods prepared on site, prepackaged on display for customer self service, must be labeled with list of allergens (example: ceviche must list fish as an allergen). Priority foundation violation. • Observed prepackaged TCS foods in customer self service display cooler, without proper labeling information. Instructed must label TCS foods packaged on site with the following information: Common name of food, list of ingredients, net quantity or weight of contents, business name and address, and discard/sell by date. Must correct and maintain same.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Observed utensils (large pots) too big to fully submerge in existing 3 compartment sinks to properly wash, rinse and sanitize. Instructed must eliminate utensils too large to fit in 3 compartment sink, replace existing sink, with basins large enough to accommodate all utensils, or provide an approved method (and demonstrate) to properly wash, rinse and sanitize all utensils.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Observed small amount of brown, slimy, mold-like substances on plastic cover in lower interior of ice machine. Must detail clean and sanitize. Must maintain same.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Observed excessive dirt and debris accumulation on floor of produce walk in cooler. Must detail clean and sanitize. Must maintain same.
What changed since the previous inspection?
Compared with Pass on October 13, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.