Supermercado La Gloria

March 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SLICED (LUNCHEON MEATS,RICE,BEANS,ETC).MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:40 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS AND ALONG WALL BASES IN ELECTRICAL ROOM AND ON SHELVING UNIT IN REAR FOOD STORAGE AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE ON OR AFTER 3/10/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • MUST REPAIR OR REPLACE AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY & EXIT DOOR,REAR OVERHEAD AND MAN DOOR.MUST REPAIR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP AREA.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST ELIMATES CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES.MUST REPAIR OR REPLACE LOOSE KICK PLATE ON SPICE DISPLAY,MISSING FAN GUARD COVERS IN MEAT WALK IN COOLER.MUST REMOVE EXCESSIVE CAULKING INSIDE OF CUBER IN MEAT DEPT. • OBSERVED WORN AND PITTED CUTTING BOARDS IN MEAT PREP AREA.MUST REPAIR OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,FANGUARDS AND POP SLEEVES IN ALL WALK IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MISSING FAUCET NOR SPRAYER AT LARGE COMPARTMENT SINK USED FOR LARGE EQUIPMENT TO BE WASHED,RINSED AND SANITIZED, USING AN UNAPPROVED HOSE SINK IS NOT BEING USED AT THIS TIME.MUST INSTALL A FAUCET AND SPRAYER AT SINK AND MAINTAIN. • MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR ON 2 OF THE 3 AND ENCRUSTED GREASE ON LID OF GREASE CONTAINER. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND CLEAN DEBRIS BUILD UP FROM GREASE CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN COOLERS,SALES FLOOR,STORAGE AREAS AND WHERE NEEDED,DAMAGED WALL ON SALES FLOOR AT PRODUCE AREA,MISSING WALL BASES THROUGHOUT ALL PREP AREAS.MUST GROUT FLOORS THROUGHOUT ALL PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMPARTMENT SINK IN MAIN PREP AREA.MUST SCRAPE AND PAINT PEEELING PAINT ON FLOORS IN ALL PREP AND WALK IN COOLERS. • MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS AND MEN'S TOILET ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AND DISH WASHING AREAS.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2521791 6/23/21 NOT CORRECTED #51- MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. #56-MISSING VENTILATION FOR BREAD OVEN (11KW). INSTD TO PROVIDE VENTILATION OR REMOVE. #57-FOOD HANDLERS WITH EXPIRED TRAINING CERTIFICATED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on June 30, 2021: 13 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.