Supermercado La Villa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK IN TAQUERIA (RESTAURANT) PREP AREA NOT ACCESSIBLE AND NOT PROPERLY MAINTAINED. NOTED PREP TABLE BLOCKING EXPOSED HAND SINK AND HAND SINK USED FOR STORAGE OF MULTI-USE UTENSILS, SPOONS, BUCKET, ORANGE FRUIT ETC. INSTRUCTED TO REMOVE PREP TABLE AND ITEMS STORED AT THE SAID SINK. MUST BE ACCESSIBLE AT ALL TIMES FOR ALL FOOD HANDLER. ALSO NOTED SAME SINK CLOGGED. MUST BE FIX. PLUMBER ON SITE. CRITICAL CITATION ISSUED 7-38-030
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WORN-OUT CAULKING WITH BLACK STAIN AT 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. ---- INSTRUCTED TO REMOVE PRODUCE PREP TABLE AND FOOD CONTAINER BOXES UNDER SEWER LINE IN BASEMENT PREP/STORAGE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK, PREP SHELVES, STEAM TABLE, WHEELS UNDER COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/CHICKEN DISPLAY COOLER, STORAGE SHELVES INSIDE MEAT PREP/HOLDING AND WALK-IN COOLER,INTERIOR SURFACES OF ICE MACHINE IN REAR AREA, AND IN PREPACKAGED CHEESE/CHICKEN OPEN DISPLAY COOLER WITH BLACK MOLD-LIKE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT 5 PREP AREA UNDER AND AROUND COOKING EQUIPMENT, UNDER STORAGE SHELVES, AND UNDER PALLETS IN BASEMENT STORAGE AREA. ----MUST REPAIR BROKEN FLOOR TILES IN MILK WALK-IN COOLER (NOTED MILK POOLING IN BETWEEN BROKEN TILES)
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING WITH STAIN, DRIED FOOD SPILLAGE IN TAQUERIA PREP AREA, MEAT PREP AREA, IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER AND IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN, MAINTAIN OR REPAINT.---- MUST REMOVE PEELING PAINT ON WALLS IN MEAT HOLDING/WALK-IN COOLER.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY FAUCET NECK AT 2 COMPARTMENT SINK IN MEAT PREP AREA.---- NOTED CONDENSER LINE DRAINING INTO DRAINBOARD OF 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. INSTRUCTED TO EXTEND DRAIN LINE PROPERLY INTO FLOOR DRAIN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED CHEST FREEZER WITH MOLDY FOOD INSIDE (BASEMENT PRODUCE PREP AREA). INSTRUCTED TO CLEAN OR REMOVE THE SAID FREEZER.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.