Supermercado La Villa

September 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED SALSA FOR SALE (INSIDE DISPLAY COOLER) WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES INSIDE CHEESE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE LIGHT SHIELDS AT THE FOLLOWING: AT PRODUCE WALK-IN COOLER (BASEMENT), DAIRY WALK-IN COOLER (BASEMENT), INSIDE ICE CREAM FREEZER IN TAQUERIA AREA.--------MUST REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE MEAT PREP/SERVICE COUNTER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK.--------NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2010: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up