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Supermercado La Villa

March 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT PROPERLY BEING MAINTAINED, GREASE SPLASHES ALL OVER GROUND AREA, WALL AND GARBAGE AREAS, INSTRUCTED TO CLEAN AND PROPERLY MAINTAIN, AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 09/22/2011 FOR VIOLATIONS NOTED: 30 NOTED FOR SALE ITEMS WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS. 32 INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA, AND ANYWHERE RUSTY SHELVES ARE, 33 INSTRUCTED TO CLEAN AND MAINTAIN ALL STORAGE SHELVES INSIDE WALK-IN COOLERS, DIARY DISPLAY COOLER, INSIDE MEAT COOLER AND SHELVES DOWN GROCERY AISLES, 35 NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT, MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT, MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER. 36 INSTRUCTED TO PROVIDE LIGHT SHIELDS AT THE FOLLOWING: AT PRODUCE WALK-IN COOLER (BASEMENT), DAIRY WALK-IN COOLER (BASEMENT), INSIDE ICE CREAM FREEZER IN TAQUERIA AREA, 38 INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK, NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE, REMOVE STOCK AWAY FROM WALL, PROVIDE A WHITE LINE 6 INCHES AWAY FROM WALL, AND PROVIDE ADEQUATE SHELVING FOR PRODUCT STORING, PREMISES CLUTTERED THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, SERIOUS CITATION ISSUED: 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST BE INVERT TO PROTECT FROM CONTAMINATION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BADLY STAINED CUTTING BOARD IN COOKING PREP AREA, MUST REPLACE DIRTY LINERS INSIDE DAIRY CASE AND PROVIDE FOOD STORAGE CONTAINERS FOR FOOD STORAGE, RESTRICT STORING INSIDE BOXES,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF FRYER IN COOKING STATION, AND INTERIOR DOOR OF ICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND, IN CORNERS OR EQUIPMENT, AND ALONG WALL AREA, RESTRICT STORING FOOD ITEMS ON FLOOR, INSIDE COOLERS AND FREEZERS, MUST ELEVATE ALL STOCK 6 INCHES FROM FROM FLOOR, AND PROVIDE A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO CHECK FOR RODENT ACTIVITY,
code 34

What changed since the previous inspection?

Compared with Pass on September 22, 2011: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.