Supermercado La Villa

September 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS CHICKEN 94.2F ON TOPSIDE OF HOT HOLDING UNIT.COOKED CHICKEN 109.3F,SOUP 108.3F,COOKED BEEF 121.7F IN LARGE POTS STORED ON LOWER SHELF UNDER STEAM TABLE.CUT PUMPKINS 63.1F-66.0F ON PRODUCE DISPLAY UNIT ON SALES FLOOR.ALSO PREPACKAGED ICE CREAM ,ICE CREAM BARS, CUPS, & CONES,POPSICLES,PALETAS ARE SOFT TO THE TOUCH STORED INSIDE OF REACH IN FREEZER TEMPERATURES RANGING FROM 38.1-42.0F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE,40.0F OR ABOVE COLD,0.F FROZEN.APPX 125LBS.$406.(CRITICAL 7-38-005A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EXTERIOR OF WALK IN FREEZER LOCATED IN BASEMENT WITH A OVERHEAD WASTELINE DRAIN PIPE LEAKING ON TOP AND DOWN THE SIDE ,WITH PLASTIC BAGS TIED AROUND PIPE AND FOIL PAN UNDERNEATH TO CATCH WATER THAT OVER FLOWING FROM PAN AND A VERY STRONG FOUL ODOR.MUST REPAIR OR REPLACE DAMAGED LEAKING DRAIN LINE.(SERIOUS 7-38-005A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 100 LIVE SMALL FLIES ON WALLS .CEILINGS IN 1ST FL. PREP AREAS,BASEMENT PREP AND FOOD STORAGE AREAS,MEN'S AND WOMEN'S TOILET ROOMS,AND ON 2 - 50LBS. BAGS OF ONIONS SOME APPEARS TO BE ROTTEN.ALSO 10 RODENT DROPPINGS ON FLOOR IN REAR AREA BEHIND UNUSED ROTISSERIE OVEN AND ON PALLET OF CAN REFRIED BEANS IN BASEMENT.ALSO ALL REAR DELIVERY DOORS AND FRONT ENTRY SLIDING DOOR NOT TIGHT FITTING AND LARGE DELIVERY DOOR HAS SEVERAL RUSTED OUT HOLES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/14.(SERIOUS 7-38-020).
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGED SALSA AND MOLE FOR SALE.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN ALL PREP AREAS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM TAQUERIA-PREP TABLE,GREASE TRAP AT 3- COMP SINKAND FOIL FROM PIPES,MEAT DEPT & WALK IN COOLER-RUST FROM SHELVING UNITS BRACKETTES AND PAPER HOLDER.MUST REPAIR OR REPLACE BROKEN GLASS DOORS ON DELI UNITS.CHICKEN ROOM-REMOVE RUST FROM LEAGS OF 3- COMP SINK AND BRACKETTES OF SHELVING UNITS.MUST REPLACE OR REPAIR ALL WORN CUTTING BOARDS IN ALL PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES AND UNDERSIDES,FRYERS,PIPES,MICRWAVE,ALL SHELVING UNITS,SAW MACHINE,GRINDER,WRAPPING STATIONS,CUBBER,EXTERIOR OF GARBAGE CANS,WHEEL BASES,GRILL TABLES,PREP AND REACH IN COOLERS,EXTERIOR OF GREASE TRAPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND PALLETS INCLUDING IN WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILDUP FROM FLOOR IN BASEMENT WALK IN FREEZER.MUST GROUT FLOOR IN TAQUERIA AND CARNITAS PREP AREAS UNDER COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE SEEPAGE FROM DAMAGED WALLS IN BASEMENT,REMOVE RUST FROM WALLS IN MEAT WALK IN COOLER,CHICKEN ROOM,PRODUCE WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL TRIM IN MEAT PROCESSING AREA MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS,WALK IN COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN CARNITA PREP AREA.MUST CLEAN FILTERS AND HOOD AT COOKING EQUIPMENT IN ALL PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN CARNITA PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUS REPAIR OR REPLACE MISSING DRAIN LINES INSIDE OF DELI AND MEAT DISPLAY UNIT AND REMOVE FOIL USED AS A DRAIN LINE,2- COMP SINK HAS A LEAKY PIPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR SALSA COOLER,PREP COOLER IN TAQUERIA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT,MILK WALK IN COOLER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE CONTAINER FOR ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 7 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.