Supermercado La Villa

September 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL REPACKAGED SALSA AND MOLE FOR SALE.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN ALL PREP AREAS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM TAQUERIA-PREP TABLE,GREASE TRAP AT 3- COMP SINKAND FOIL FROM PIPES,MEAT DEPT & WALK IN COOLER-RUST FROM SHELVING UNITS BRACKETTES AND PAPER HOLDER.MUST REPAIR OR REPLACE BROKEN GLASS DOORS ON DELI UNITS.CHICKEN ROOM-REMOVE RUST FROM LEAGS OF 3- COMP SINK AND BRACKETTES OF SHELVING UNITS.MUST REPLACE OR REPAIR ALL WORN CUTTING BOARDS IN ALL PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES AND UNDERSIDES,FRYERS,PIPES,MICRWAVE,ALL SHELVING UNITS,SAW MACHINE,GRINDER,WRAPPING STATIONS,CUBBER,EXTERIOR OF GARBAGE CANS,WHEEL BASES,GRILL TABLES,PREP AND REACH IN COOLERS,EXTERIOR OF GREASE TRAPS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND PALLETS INCLUDING IN WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILDUP FROM FLOOR IN BASEMENT WALK IN FREEZER.MUST GROUT FLOOR IN TAQUERIA AND CARNITAS PREP AREAS UNDER COOKING EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SEEPAGE FROM DAMAGED WALLS IN BASEMENT,REMOVE RUST FROM WALLS IN MEAT WALK IN COOLER,CHICKEN ROOM,PRODUCE WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL TRIM IN MEAT PROCESSING AREA MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS,WALK IN COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN CARNITA PREP AREA.MUST CLEAN FILTERS AND HOOD AT COOKING EQUIPMENT IN ALL PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN CARNITA PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUS REPAIR OR REPLACE MISSING DRAIN LINES INSIDE OF DELI AND MEAT DISPLAY UNIT AND REMOVE FOIL USED AS A DRAIN LINE,2- COMP SINK HAS A LEAKY PIPE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SALSA COOLER,PREP COOLER IN TAQUERIA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT,MILK WALK IN COOLER.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST PROVIDE CONTAINER FOR ICE SCOOP.
    code 43

What changed since the previous inspection?

Compared with Fail on September 11, 2014: 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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