Supermercado La Villa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 220 PACKAGED (INSIDE PLASTIC CONTAINERS)SALSAS AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES AT 47.5F, 48.2F, 47.3F, 47.9, AND 47.3F. (SALSAS MADE WITH COOKED TOMATOES, ONIONS, PEPPERS, CILANTRO,ETC.) CRITICAL VIOLATION. 7-38-005a INSTRUCTED MANAGEMENT TO DISPOSE OF 220 POUNDS OF PACKAGED SALSA. APPROXIMATE VALUE 716 DOLLARS ALSO, MANAGEMENT INSTRUCTED ON HOW TO PROPERLY COOL SALSAS BEFORE STORING INSIDE COOLERS.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN INSIDE MEAT WALK IN COOLER, BASEMENT, AND MAIN KITCHEN. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: FOUD WASHCLOTHS NOT PROPERLY STORED. MUST PROPERLY STORE WASHCLOTHS.
  code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.