Supermercado La Villa

January 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE HAND WASHING SINK IN TAQUERIA PREP AREA NOT MAINTAINED.OBSERVED HAND SINK FILLING UP WITH WATER WHEN WATER IS TURNED ON IN SINK IT FILLS UP AND NOT DRAINING AT THIS TIME. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING IN ADJACENT PREP AREA.SINK WAS REPAIRED DURING INSPECTION.(CRITICAL 7-38-030) • OBSERVED NO HAND WASHING SINK ACCESSIBLE IN REAR MEAT / CHICKEN DEPARTMENT PREP AREA .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 46.43 LBS.SLICED WATERMELONS RANGING FROM 61.4F,61.8F,61.9F,62.9F,63.6F AND 22.26 LBS. CUT SQUASH RANGING FROM 58.5F,59.1F,59.3F,59.4F,59.5F,56.7F. ON A ROLLING CART FOR SALE IN PRODUCE DISPLAY SALES FLOOR,13LBS- COOKED TONGUE AT 44.1F-44.3F IN REACH IN COOLER .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX. 81.69 LBS. $185.82.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR MIXED IN WITH DIRT IN ELECTRICAL ROOM,BEHIND POLE NEAR REAR DELIVERY DOOR,BASEMENT DRY FOOD STORAGE AREA LEDGE NEAR SEASONING.ALSO APPX."1-2" GAP ALONG BOTTOM OF ALL REAR DELIVERY DOORS AND APPX "1/2" IN CENTER OF DOUBLE ENTRY SLIDING DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH FOOD INSIDE ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN CARNITA DISH STORAGE AREA AND TAQUERIA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE OVER SIZED POTS THAT CAN'T BE SUBMERGED IN SINK TO BE PROPERLY SANITIZED.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN TAQUERIA AND CARNITA PREP AREA NEAR CONVEYOR BELT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER IN TAQUERIA AND MILK WALK IN COOLER,INTERIOR LID ON PREP COOLER TOPSIDE IN POOR REPAIR.MUST PROVIDE FOOD STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE,SHELVING UNITS IN MILK WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN MEAT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI IN TAQUERIA- FROM LOWER SHELVES OF HOT HOLDING UNITS,PREP AND REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,FRYER CABINET,FOOD PROCESSOR,DRAWER,GRILL TABLE.MEAT /DELI DEPT-PREP TABLES,CUTTING BOARDS, INTERIOR & EXTERIOR OF MEAT DISPLAY UNITS,WRAPPING STATION,SAW MACHINE,GRINDER,FAN GUARD COVERS AND COMPRESSOR UNIT.CHICKEN PREP AREA-MOLD FROM SHELVING UNITS,ROLLING CARTS,FAN GUARD COVERS.CARNITA PREP AREA-WINDOW EXHAUST FAN,REACH IN COOLER,ICE MACHINE INTEROR PANEL,ROLLING DOLLIES.PRODUCE PREP AREA-CUTTING BOARDS,PREP TABLES.PRODUCE WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,WALK IN FREEZER SHELVING UNITS,DAIRY WALK IN COOLER FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT ALL PREP AREA,BASEMENT,WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN TOILETROOM AND EMPLOYEES LOCKERROOM.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN CARNITA PREP AREA AND REAR STORAGE AREA WHERE 2- COMP SINK IS STORED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP AREAS.MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREA AND IN REAR STORAGE NEAR MEAT WALK IN COOLER,MILK WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS AND UPPER WINDOW IN CARNITA PREP AREA AND ALL WALK IN COOLERS,HOOD OF COOKING EQUIPMENT IN TAQUERIA AND CARNITA PREP AREAS..MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.MUST REPAIR OR REPLACE IN TAQUERIA HOLE IN UPPER WALL ABOVE 3- COMP SINK,LOOSE CAULK AT HOT HOLDING UNIT.MEAT DEPT-BROKEN WALL TILES UNDER PREP TABLES,CARNITA PREP AREA- WALL TILES BROKEN BEHIND DISH STORAGE SHELF AND UPPER WALL TRIM AT WINDOW IN POOR REPAIR,DRY STORAGE AREA-MISSING AND LOOSE WALL BASES.MILK WALK IN COOLER -MISSING WALL BASES.CHICKEN PREP AREA-MUST REMOVE RUST FROM WALLS.MUST CLEAN LIGHT SHIELDS IN ALL PREP AREAS.MUST CLEAN AIR CURTAINS IN MEAT & CHICKEN PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT OR MISSING SHIELDS IN TAQUERIA PREP AREA-ABOVE HOT HOLDING UNITS.MEAT DEPT-SHATTER PROOF BULBS FOR HOT HOLDING UNIT,CRACKED LIGHT SHIELD IN REAR MEAT DEPT.BAKERY-DISPLAY UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE COOKING KETTLE UNDER VENTILATION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 2- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD AND HOT HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. STORAGE AREAS,UNUSED EQUIPMENT FROM SAME.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND REMOVE FROM ON TOP OF ICE MACHINE,
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 12 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.