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Supermercado La Villa

February 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN CARNITA DISH STORAGE AREA AND TAQUERIA
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE OVER SIZED POTS THAT CAN'T BE SUBMERGED IN SINK TO BE PROPERLY SANITIZED.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN TAQUERIA AND CARNITA PREP AREA NEAR CONVEYOR BELT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER IN TAQUERIA AND MILK WALK IN COOLER,INTERIOR LID ON PREP COOLER TOPSIDE IN POOR REPAIR.MUST PROVIDE FOOD STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE,SHELVING UNITS IN MILK WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN MEAT PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI IN TAQUERIA- FROM PREP AND REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,FRYER CABINET,FOOD PROCESSOR,DRAWER,GRILL TABLE.MEAT /DELI DEPT-PREP TABLES,CUTTING BOARDS, INTERIOR & EXTERIOR OF MEAT DISPLAY UNITS,WRAPPING STATION,SAW MACHINE,GRINDER.CHICKEN PREP AREA-ROLLING CARTS.CARNITA PREP AREA-REACH IN COOLER,ICE MACHINE INTEROR PANEL.PRODUCE PREP AREA-CUTTING BOARDS,PREP TABLES.PRODUCE WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,WALK IN FREEZER SHELVING UNITS,DAIRY WALK IN COOLER FAN GUARD COVERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT ALL PREP AREA,BASEMENT,WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN CARNITA PREP AREA AND REAR STORAGE AREA WHERE 2- COMP SINK IS STORED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP,TAQUERIA AREAS.MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREA AND IN REAR STORAGE NEAR MEAT WALK IN COOLER,MILK WALK IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS AND UPPER WINDOW IN CARNITA PREP AREA AND ALL WALK IN COOLERS,HOOD OF COOKING EQUIPMENT IN TAQUERIA AND CARNITA PREP AREAS..MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.MUST REPAIR OR REPLACE IN TAQUERIA HOLE IN UPPER WALL ABOVE 3- COMP SINK,LOOSE CAULK AT HOT HOLDING UNIT.MEAT DEPT-BROKEN WALL TILES UNDER PREP TABLES,CARNITA PREP AREA- UPPER WALL TRIM AT WINDOW IN POOR REPAIR,DRY STORAGE AREA-MISSING AND LOOSE WALL BASES.MILK WALK IN COOLER -MISSING WALL BASES.MUST CLEAN LIGHT SHIELDS IN ALL PREP AREAS.MUST CLEAN AIR CURTAINS IN MEAT .MUST REMOVE AIR CURTAIN FROM IN BETWEEN CHICKEN AND MEAT PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT OR MISSING SHIELDS IN TAQUERIA PREP AREA-ABOVE HOT HOLDING UNITS.MEAT DEPT-CRACKED LIGHT SHIELD IN REAR MEAT DEPT.BAKERY-DISPLAY UNIT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PLACE COOKING KETTLE UNDER VENTIALTION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 2- COMP SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD .
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. STORAGE AREAS,UNUSED EQUIPMENT FROM SAME.
code 41
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on January 26, 2017: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.