Cooked?✕
Supermercado La Villa
June 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed the following potentially hazardous foods being held at an improper temperature: 40# roasted pork at 120F in a hot hold unit at the deli area, 1# cut tomatoes at 60.8F in a prep cooler in the taqueria prep area, and 10# cooked ground beef at 62F in a reach refrigerator at the taqueria prep area at. All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. Facility corrected during inspection by voluntarily discarding the items with a total value reported at $800. Critical Violation# 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Food not protected on site. Observed food storage and food prep in basement being directly under waste water lines. Must remove. Observed raw meat being stored on floor of walk in cooler in cardboard boxes under a leaking condenser unit. Must remove. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Serious Violation# 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed evidence of pest activity on site during inspection. Observed a dead mouse and aprox 200 mouse droppings throughout the rear prep/storage area and aprox 100 droppings throughout the basement storage area. Must remove mouse/droppings, clean, sanitize, and maintain areas. Observed rear receiving dock door with 1" gap at the bottom. Must provide a pest proof tight fitting seal at all entryways. Serious Violation# 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw wood pallets and milk crates being used as shelving storage throughout retail, storage, and prep areas. Observed food being stored directly on ground in cardboard boxes in the walk in cooler/freezers, the rear storage/prep and the basement. Observed peeling paint and raw wood on the produce storage shelves. Observed raw wood boxes for storing the produce in the retail food area. Must remove and provide a non-porous, smooth, easily cleanable surface that is elevated six inches or more off the ground with an easily cleanable/accessible area underneath. Observed cardboard and tin foil being used as shelf liner and food product liners throughout facility. Must remove. Observed soiled wax paper being used as shelf liner in the deli area. Must remove Must remove. Obser
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed rusty shelves in the walk in coolers and rear storage area. Must remove. And provide a non-porous, smooth, easily cleanable surface. Observed rusty pots and pans by the three compartment sink in the rear prep area. Must replace.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed accumulated excess debris encrusted on the floor behind the equipment in the taqueria, the deli, the store front shelving and the rear prep area. Must remove debris, clean and maintain areas. Observed standing water in the rear prep/storage area, the basement,on the basement stairs and in the toilet room. Must remove.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed an accumulation of excess debris inside the front casing and crevices of the deli counter. Inside all coolers throughout. Must remove clean areas and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed slight leaks coming from the following areas: the ceiling in the taqueria area (away from food prep), in the ceiling in the toilet room, in the condenser in meat walk in cooler, in the pipe under the three compartment sink in the rear prep area, and a pipe in the rear prep/storage area next to the staircase. Must repair and maintain. Observed toilet room washbowl slow draining. Must repair and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed an accumulation of excess clutter and unnecessary articles throughout upstairs storage area. Must remove all unnecessary articles, clean, organize, and maintain area.
What changed since the previous inspection?
Compared with Pass on December 13, 2017: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.