Supermercado La Villa

June 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Observed the following previous serious violations not corrected: Observed evidence of pest activity on site during inspection. Observed aprox 500 mouse droppings in the upstairs food storage area throughout; this area was unable to be observed during the last inspection on 6/11/18 due to excess clutter throughout blocking access. Aprox 80 droppings throughout the rear prep/storage area. Aprox 40 droppings throughout the basement. Aprox 60 droppings behind produce shelves. Aprox 30 droppings observed under the cereal shelving unit. Aprox 15 droppings under the registers. Aprox 10 droppings inside cooler mechanical area. Aprox 15 droppings in the taqueria. And observed one live American cockroach under the 3 comp sink in the taqueria. Must remove cockroach/droppings, clean, sanitize, and maintain areas. Observed rear receiving dock doors with 1" gap at the bottom and sides. Must provide a pest proof tight fitting seal at all entryways. The upstairs food storage area has open old insulation as flooring throughout that is harboring mouse feces. Must remove and provide clean insulation and completely enclose area. Food not protected on site. Observed food storage and food prep in basement being directly under waste water lines. Must remove. Observed raw meat being stored on floor of walk in cooler in cardboard boxes under a leaking condenser unit. Must remove. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Critical Violation# 7-42-090
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: See violation 14
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: see violation 14
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed raw wood pallets and milk crates being used as shelving storage throughout retail, storage, and prep areas. Observed food being stored directly on ground in cardboard boxes in the walk in cooler/freezers, the rear storage/prep and the basement. Observed peeling paint and raw wood on the produce storage shelves. Observed raw wood boxes for storing the produce in the retail food area. Must remove and provide a non-porous, smooth, easily cleanable surface that is elevated six inches or more off the ground with an easily cleanable/accessible area underneath. Observed cardboard and tin foil being used as shelf liner and food product liners throughout facility. Must remove.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed rust in the following areas: shelves in the walk in coolers, the shelves in rear storage area, the shelves in the front coolers, and on all the grease boxes Must remove. And provide a non-porous, smooth, easily cleanable surface. Observed rusty pots and pans by the three compartment sink in the rear prep area. Must replace. Observed pot/pans unable to be submerged into the 3 comp sink for cleaning. Must provide. Observed holes in walls and ceilings throughout premise. Must repair and maintain. Observed cutting boards in rear prep, the deli, the basement, and the taqueria with excess food debris wedged into deep grooves on the surface. Must provide smooth, easily cleanable surface or replace.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed accumulated excess debris encrusted on the floor behind the equipment in the taqueria, the deli, the store front shelving and the rear prep area. Must remove debris, clean and maintain areas. Observed standing waste water on the floor in the basement. Must remove. Observed the floor under the basement stairs covered in a think layer of food debris and garbage. Must remove water/debris and clean, and maintain areas.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed an accumulation of excess debris inside the front casing and crevices of the deli counter. Inside all coolers throughout. On the walls in the deli and taqueria. Behind equipment in the Taqueria. Must remove clean areas and maintain. Observed peeling caulking in the taqueria. Must replace. Observed excess grease on the ventilation hood in the taqueria. Must clean and maintain. Observed peeling paint on the walls/ceiling inside the meat prep room. Must remove peeling paint and provide a smooth easily cleanable surface.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed slight leaks coming from the following areas: in the condenser in meat walk in cooler, in the pipe under the three compartment sink in the rear prep area, Coming from the plumbing equipment in the basement area. Must repair and maintain. Observed no back flow prevention devices on the hoses throughout premise. Must provide.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed mops/brooms stored directly on floor in rear prep and taqueria; while not in use. Must store 6" off floor while not in use.
code 41

What changed since the previous inspection?

Compared with Fail on June 11, 2018: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.