Supermercado La Villa

February 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE TAQUERIA. MANAGEMENT PROVIDED HAND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOOD (SALSA) HELD FOR MORE THAN 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED IMPROPER LABELING OF PREPACKAGED PREPARED SALSAS. MUST INCLUDE LIST OF INGREDIENTS ON ALL SALSAS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES OF THE TAQUERIA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USED.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED BOWLS USED AS SCOOPS FOR FOODS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH HANDLES TO SCOOP FOODS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHICHARRONES STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE CONTAINERS ONLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND VENTILATION HOOD ABOVE COOKING EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE LOCATED ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. ALSO OBSERVED A FULL GREASE DUMPSTER WITH AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE AREA AROUND THE GARBAGE DUMPSTER AND CLEAN THE EXTERIOR OF THE GREASE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER LEAKING FROM THE CEILING IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS FROM THE CEILING.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.