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Supermercado La Villa

February 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: 3-201.11(A) OBSERVED PACKAGED TAMALES STORED IN THE HOT HOLDING CABINET FROM AN UNAPPROVED SOURCE. TAMALES WERE LABELED WITH NAME, INGREDIENTS AND NUTRITION INFORMATION BUT NO ADDRESS WHERE THEY WERE MADE. THE INVOICE DID NOT STATE THE ADDRESS OF THE FACILITY WHERE THE TAMALES WERE MADE. MANAGEMENT INSTRUCTED TO DISCARD THE TAMALES AND ENSURE THAT ALL FOOD COMES FROM APPROVED SOURCES ONLY. PRIORITY 7-38-005. CITATION ISSUED.
code 11Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) BSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY-TO-EAT, TCS FOOD (SALSA) HELD FOR MORE THAN 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 OBSERVED IMPROPER LABELING OF PREPACKAGED PREPARED SALSAS AND TORTILLA CHIPS. MUST INCLUDE LIST OF INGREDIENTS ON ALL SALSAS. PACKAGES OF CHIPS MUST INCLUDE INGREDIENTS AND NAME AND ADDRESS OF THE FACILITY.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED BOWLS USED AS SCOOPS FOR FOODS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH HANDLES TO SCOOP FOODS.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
code 53
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Fail on February 4, 2019: 1 finding appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.