Supermercado La Villa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED COOKED BEANS AT 73.7F, CHEESE AT 46.4F, AND SOUR CREAM AT 49.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 32# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA, MICROWAVES AND PREP COOLERS IN THE TAQUERIA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE WALLS IN THE MEAT CUTTING ROOM.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2019: 3 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.