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Supermercado Martin
November 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND LABEL(NAME OF THE PRODUCT).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN FLOOR TILES IN THE DISH WASHING AREA . MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING TILES ABOVE THE DISPLAY COOLER WITH MEAT. MUST REPLACE AND MAINTAIN. WALLS BY THE KITCHEN/PREP AREA, BEHIND THE PREP TABLES. FILTER ON THE HOOD WITH GREASE BUILD UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. FOUND CLEANING EQUIPMENTS(BROOMS,DUST PANS) STORED ON THE PREP AREA BY THE PREP TABLES. INSTRUCTED TO STORE ALL CLEANING EQUIPMENTS BY THE MOP SINK AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE FOR THE OTHER 3 EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on October 26, 2017: 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.