Supermercado Martin

February 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT MAIN KITCHEN HAND WASHING SINK.INSTRUCTED TO POST AND MAINTAIN SIGN. -
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (TACO MEAT,RICE, SALSAS ETC) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TWO CUTTING BOARDS IN THE DELI PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS TO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS. • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN INTERIOR/EXTERIOR GASKETS OF KITCHEN REFRIGERATION UNITS AND SIDES OF HOT COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND BROKEN FLOOR TILES IN THE 3 COMPARTMENT DISH WASHING AREA. MUST REPAIR AND MAINTAIN FLOOR TILES TO SMOOTH,EASILY CLEANABLE SURFACES. • FOUND CLUTTERED CONDITIONS AND UNUSED FOOD EQUIPMENTS AT REAR STORAGE AREAS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DIM LIGHTING IN THE 3 COMPARTMENT SINK DISHWASHING AREA.INSRTUCTED TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN. • OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 10 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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