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Supermercado Martin

January 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND SOAP IN TWO (OUT OF THREE) HAND SINK IN THE PREP/KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.COS
code 10Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER GASKET ON THE RIGHT DOOR OF THE REACH IN COOLER FOR THE CAKES. MUST REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 56
All Food Employees Have Food Handler Training

Inspector note: ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2262044 DATED 2/15/19. #48-4-603.15- OBSERVED LARGE POTS TOO BIG TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SAID LARGE POTS OR REPLACE THE 3 COMPARTMENT SINK WITH A 3 COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO WASH RINSE AND SANITIZE ALL POTS. #51-5-204.12 INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR MOP SINK AND TO MAINTAIN. #56- 6-202.11-OBSERVED MISSING LIGHT BULB IN THE KITCHEN REAR 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE LIGHT BULB AND PROTECTIVE SHIELDING OR SHATTER-PROOF LIGHT BULB AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED,COS
code 60

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 6 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.