Supermercado Martin

February 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT KITCHEN HANDWASHING SINK. • FOUND NO HANDPAPERTOWELS PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.CORRECTED ON SITE (COS). (CONSOLIDATED WITH ABOVE CITATION). • FOUND NO HAND SOAP PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND PACKAGE OF RAW PORK CHOPS LEAKING AND STORED IN UNCOVERED COOKED GOAT MEAT CONTAINER INSIDE THE 2 DOOR STAND-UP COOLER AT REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOODS MUST ALSO BE COVERED AND PROTECTED TO AVOID CROSS-CONTAMINATION.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE(COS).
code 15
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBDSERVED APPROX:1/4" GAP AT BOTTOM OF FRONT WEST ENTRANCE DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. • FOUND APPROX:60 RODENT(MICE)DROPPINGS ON FLOORS UNDERNEATH THE STORAGE RACKS ALONG WALLS AND CORNERS AT REAR STORAGE ROOM AND (1)LIVE COCKROACH CRAWLING ON FLOOR BEHIND THE STAND-UP OVEN AT REAR KITCHEN FOOD-PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE REMOVE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR MEAT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES,COOLERS,STOVE OVEN AND STORAGE SHELFS AT REAR KITCHEN FOOD PREP AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2359235 DATED:01/23/2020 41- 3-304.14: **C** Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. Apr 23, 2020 49- 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN. Apr 23, 2020 55- 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR . Apr 23, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. Apr 23, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/9/2021.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (01/23/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2020: 5 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.