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Supermercado Martinez

April 22, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE. MUST HAVE A PERSON IN CHARGE, OR MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED (NOR ANY CERTIFICATE ON SITE) IN FACILITY WHILE TCS FOODS ARE BEING DISPENSED (SLICED RAW MEATS). MUST PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATION FOR PERSON IN CHARGE. CERTIFICATE MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE UNCOOKED MEATS ARE BEING PREPPED (IN MEAT SLICERS, TENDERIZER, OR DISPENSED). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/WRITTEN POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING METHOD USED FOR VACUUM PACKAGED FISH. OBSERVED UNCOOKED (DEFROSTED) TILAPIA INSIDE INDIVIDUALLY VACUUM PACKAGING, IN DISPLAY COOLER. (OPERATOR VERIFIED TILAPIA ARRIVES FROZEN AND VACUUM PACKAGED.) LABEL ON INDIVIDUALLY PACKAGED TILAPIA STATES "SAFE HANDLING INSTRUCTIONS: REMOVE FISH FROM VACUUM PACK BAG AND THAW UNDER REFRIGERATION." INSTRUCTED MUST REMOVE UNCOOKED FROZEN FISH FROM VACUUM PACKAGING BEFORE THAWING IN COOLERS. OPERATOR VOLUNTARILY DISCARDED DEFROSTED TILAPIA DURING INSPECTION.
code 35
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OR CHEST FREEZER IN PREP AREA. MUST DEFROST, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN REGULAR CLEANING SCHEDULE TO PREVENT ACCUMULATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LARGE HOLE IN WALL AND PEELING PAINT ON WALL IN RESTROOM. MUST REPAIR HOLE IN WALL, REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ANY EMPLOYEES WHO DISPENSE DELI ITEMS, OR HANDLE ANY OPEN TCS FOODS.
code 57

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.