Supermercado Rivera

September 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A DEAD FRUIT FLY IN DIRECT CONTACT WITH WRAPPED HAM IN THE DELI COOLER. MANAGEMENT DISCARDED THE HAM. SERIOUS VIOLATION 7-38-005A.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING IN THE CARNICERIA, HOT FOODS PREP AREA AND REAR FOOD PREP AREA, AND AROUND THE FRUIT AND VEGETABLE DISPLAY. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SECOND SLIDING GLASS DOOR IN THE DISPLAY CASE FOR THE CHICHARRONES TO KEEP THE CASE CLOSED. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOOD DEBRIS ON THE COOKING EQUIPMENT (GRILL AND DEEP FRYER) IN THE REAR FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKING FAUCET AND SPRAYER NOZZLE AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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