Supermercado Sanchez, Inc.

July 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12(B) LARGE POTS ON SITE AND CURRENTLY COOKING CARNITAS, BARBOCOA. UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME. • 6-501.11: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL. • 6-201.11: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2019: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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