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Supermercado Sanchez, Inc.

January 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (CARNITAS, CEVICHE, NOPALES SALAD, GUACAMOLE, RED AND GREEN SALSA, ALL DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN/LAUNDERED UNIFORMS/JACKETS/APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE PROPERLY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GROCERY BAGS BEING USED TO STORE FROZEN FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS. RAW WOOD, ALUMINIM FOIL AND PLASTIC LINING ON ICE MACHINE. INSTD TO REMOVE ALL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. • EXCESSIVE LEAKING OF CONDENSORS OF MEAT AND DELI DISPLAY CASES AND USING PAPER TOWELS INBETWEEN CONDENSOR AND DRIP TRAY TO ABSORB LEAKS. INSTD TO REMOVE PAPER TOWELS, REPAIR AND MAINTAIN CONDENSOR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE BLACK/GREEN MOLD LIKE SUBSTANCE ACCUMULATON ON GLASS DOORS OF MEAT/DELI DISPLAY CASE. MEAT SLICER AND INTERIOR OF ENTIRE MEAT/DELI CASE NOT CLEAN, FOOD RESIDUE AND DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHTSHIELDS THROUGH OUT FRONT AND REAR PREP AREAS AND AT CHICHARRON CASE. INSTD TO PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on July 5, 2019: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.