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Supermercado Sanchez, Inc.

April 27, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AT ALL TIMES.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASH SINKS IN BOTH PREP AREAS NOT ACCESSIBLE, SOILED UTENSILS IN BASINS OF SINKS WHERE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO MAINTAIN HANDWASH SINKS ACCESSIBLE AND BASINS CLEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SLICE READY TO EAT DELI MEATS). INSTD TO HAVE ON DUTY AT ALL TIMES. MGR ARRIVED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: FOOD HANDLER WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS AT HANDWASH SINK ONLY. PRIORITY FOUNDATION 7-38-010
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (ALL OPENED DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: CASHIER CUTTING AND PREPARING READY TO EAT NOPALES AT REGISTER AREA WHERE CUSTOMERS ARE. INSTD TO PREPARE FOOD IN DESIGNATED PREP AREA ONLY. PRIORITY FOUNDATION 7-38-005.
    code 39
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING SHIELDS ON LIGHT BULBS AT CHICHARRON DISPLAY CASE. INSTD TO PROVIDE SHIELDS
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2020: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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