Supreme Supermarket

December 28, 2018 · Not Ready

🫥not rated

official resultNot Ready
inspection typeLicense Re-Inspection
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 Observed no hand washing sink in area with 3 compartment sink in rear. Must provide exposed, dedicated hand washing sink in dish washing area. Must install with hot(100F)/cold water with adequate city pressure, soap/paper towels and hand washing sign. Priority foundation violation 7-38-030(c).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 No city of Chicago food sanitation manager certification on site. Instructed must provide proof of Chicago food sanitation manager certification and must post in plain view at all times. Priority foundation 7-30-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) Observed no employee health policy on site. Must provide written policy. Priority foundation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 Observed no vomit and diarhea clean up procedure in place. Must provide. Priority foundation violation 7-38-005.
code 5Priority
Proper Reheating Procedures For Hot Holding

Inspector note: 3-403.11 Observed equipment for reheating/hot holding not on site. Instructed must be on site for CDPH approval. Priority 7-38-005.
code 19
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) Observed several coolers not at proper temperature. Found cooler temperatures 47.1F-72.9F. Instructed all refrigeration must have ambient air temperature of 41F or less. Must repair all.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12 Must provide thermometers in all refrigeration units to accurate determine ambient air temperatures. Priority foundation violation 7-38-005. • 4-302.12 Observed no metal stem thermometer on site. Must provide metal stem thermometer to determine internal food temperatures. Priority foundation violation 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 Observed approximately 300 mice droppings scattered throughout facility under front counter, along back wall, under storage shelves, behind coolers, etc. Must remove all droppings, clean and sanitize. Must eliminate pest issues. Priority foundation violation 7-38-020(a).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 Observed raw wood under front counter and on shelves in rear behind coolers. Must seal or paint all raw wood or porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same. • 4-501.11 Observed no sink stoppers on site. Must provide. • 4-202.12 Observed excessive debris on shelves in walk in cooler/display coolers shelves. Must detail clean and sanitize. Must maintain same.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A) Observed 3 compartment sink not properly functioning/in disrepair. When faucet is turned on in nearby utility sink, 3 compartment sink faucet all turned on and vice versa. Faucet line to 3 compartment sink must be dedicated and independent of any nearby plumbing. Observed excessive leak at pipe connecting 3 compartment sink to attached grease trap (waste water spilling onto floor). Instructed must repair 3 compartment sink so it functions correctly and there are no backups, or leaks in pipes below. Priority foundation 7-38-025. • 4-302.14 Observed no chemical test kit on site. Must provide. Priority foundation violation 7-38-005. • 4-501.17 Observed no chemical sanitizer on site for manual warewashing. Instructed must provide dish detergent and chemical sanitizing solution for manual ware washing. Priority foundation violation 7-38-025.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 Backflow prevention device not located. Must provide access to backflow prevetion device. Must maintain same.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.12 Observed water pouring out from grease trap when water is running at nearby 3 compartment and utility sink. Must repair and maintain same.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 Observed unfinished walls/drywall in rear storage room. Must seal or paint all porous surfaces to make non-absorbent, smooth and easily cleanable. Must maintain same. • 6-501.114 Observed large amounts of unnecessary equipment in rear storage room, such as building materials, law mower, tools, etc. Must remove any unnecessary items. Must keep all storage areas clean and organized. Must maintain same. • 6-501.11 Observed cardboard used in place of missing/broken glass door on rear cooler. Must repair and replace with non-absorbent, smooth and easily cleanable surface. Must maintain same. • 6-201.13 Observed several holes in walls throughout facility in walls, baseboard, etc. Must seal all holes to prevent pest entry and to make non-porous, smooth and easily cleanable. Must maintain same.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 Must provide proof of food handler training for all food handling employees within 30 days of hire. Must maintain.
code 57

What changed since the previous inspection?

Compared with Fail on November 29, 2018: 14 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.