Sushi Dokku / Booze Box

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: LIVE FLIES (OVER 25) NOTED ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND BASEMENT DISHWASHING AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INSTD TO REPAIR SAME. SMALL PREP COOLER AT 1ST FLOOR SUSHI PREP AREA WITH CONDENSER LEAKING, CAUSING WATER ACCUMULATION AT BOTTOM OF COOLER (USING CLOTH TO SOAK UP EXCESS WATER). INSTD TO REPAIR SAME AND HAVE SURFACE REMAIN CLEAN AND DRY.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAIN IN BASEMENT BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: BLACK WALLS NOTED AT 1ST FLOOR SUSHI PREP AREA, IN SMALL PREP ROOM BEHIND SAME AREA, AND IN BASEMENT AREA WHERE GLASSWARE DISHMACHINE LOCATED. WALLS MUST BE IN A LIGHT FINISH IN PREP AREAS AND DISHWASHING AREAS. PEELING PAINT ON BRICK PILLARS IN BASEMENT PREP AREA. INSTD TO REPAIR SAME.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with No Entry on May 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.