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Sushi Dokku / Booze Box

August 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INSTD TO REPAIR SAME. SMALL PREP COOLER AT 1ST FLOOR SUSHI PREP AREA WITH CONDENSER LEAKING, CAUSING WATER ACCUMULATION AT BOTTOM OF COOLER (USING CLOTH TO SOAK UP EXCESS WATER). INSTD TO REPAIR SAME AND HAVE SURFACE REMAIN CLEAN AND DRY
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK WALLS NOTED AT 1ST FLOOR SUSHI PREP AREA, IN SMALL PREP ROOM BEHIND SAME AREA, AND IN BASEMENT AREA WHERE GLASSWARE DISHMACHINE LOCATED. WALLS MUST BE IN A LIGHT FINISH IN PREP AREAS AND DISHWASHING AREAS. PEELING PAINT ON BRICK PILLARS IN BASEMENT PREP AREA. INSTD TO REPAIR SAME.
code 35

What changed since the previous inspection?

Compared with Fail on August 2, 2016: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.