Sushi Dokku

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.