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Sushi Dokku

February 3, 2014 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
    code 38

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up